Updated daily. Most recent posting: March 26, 2026.
The Banquet Manager is responsible for overseeing the execution of events, including staff management, room setup, and service quality. This role requires close collaboration with culinary and sales teams to ensure high-end guest experiences at the resort....
The Catering Manager is responsible for overseeing the sales, planning, and operational execution of daily catering events. This role involves managing service staff, coordinating event logistics, and maintaining high standards of customer service and financial performance....
The Catering Manager is responsible for coordinating special events to ensure member satisfaction and financial success for the club. The role requires extensive food and beverage knowledge, fine dining expertise, and the ability to manage event logistics in a fast-paced environment....
The Event Director CEE is a senior leadership role responsible for the strategic planning and execution of a diverse portfolio of corporate and governance events. This position manages a team of event professionals while overseeing vendor negotiations, site selection, and cross-departmental collabor...
The Catering Manager oversees all aspects of food and beverage operations, including staff management, inventory control, and event coordination. This role requires strategic planning and hands-on supervision to ensure high-quality service and efficient event execution....
The Banquet Manager is responsible for overseeing the daily operations, staff scheduling, and service quality of banquet and meeting events at the hotel. This role involves managing labor and food costs, coordinating room set-ups, and ensuring high levels of customer satisfaction through effective t...
This role involves assisting with floral arrangement creation, processing inventory, and maintaining merchandise displays within a retail grocery environment. The position requires strong customer service skills and the ability to handle daily floral shop operations....
The Event Marketing Manager will oversee the development and project management of marketing materials and event deliverables for over 15 annual B2B trade events. This role involves coordinating creative briefs, managing email campaigns, and supporting sales and audience recruitment teams to drive b...
The Banquet Manager is responsible for overseeing the efficient operation of all banquet food service functions at the Loews Chicago Hotel. This role involves managing staff, coordinating event setups, maintaining equipment inventories, and ensuring high service standards for hotel events....
The Floral Designer is responsible for creating custom floral arrangements and managing merchandising needs within a retail floral department. This role involves providing direct customer service, taking orders, and maintaining the floral display area to ensure a high-quality shopping experience....
The Floral Designer is responsible for creating custom floral arrangements and managing inventory within a retail grocery setting. This role involves direct customer interaction, order processing, and maintaining the aesthetic quality of floral products....
The Global Experiential Marketing Lead will oversee the end-to-end strategy and execution of monday.com's flagship global conference, Elevate. This role involves managing large-scale production workstreams, coordinating with cross-functional teams, and ensuring the event delivers measurable business...
The Assistant Banquet Manager will assist in the planning, coordination, and execution of events at the Hotel Viking. This role involves managing the banquet team, overseeing event set-ups, and ensuring high standards of service for all guests....
The Event Manager at the Miami Beach Convention Center is responsible for the end-to-end planning, coordination, and execution of events held at the venue. This role serves as the primary liaison between clients and internal teams to ensure high-quality service and operational efficiency throughout ...
The Event Manager at the Miami Beach Convention Center is responsible for the end-to-end planning, coordination, and execution of events. This role serves as the primary liaison between clients and internal teams to ensure high-quality service and operational success throughout the event lifecycle....
This role involves assisting with floral arrangement creation, processing inventory, and maintaining merchandise displays within a retail grocery environment. The position requires strong customer service skills and the ability to handle daily floral shop operations....
The Hospitality Coordinator supports the Lifestyle Director by managing event logistics, set-ups, and resident engagement activities within a senior living community. The role involves administrative tasks, communication of event schedules, and hands-on coordination of programs and trips for residen...
The Event Coordinator will manage wedding rehearsals, ceremonies, and receptions to ensure a seamless guest experience. This role involves collaborating with the banquet team and maintaining venue standards while providing exceptional hospitality service....
The Catering Services Manager oversees all aspects of catering solutions and special events at the University of Tennessee. This leadership role involves managing the catering team, coordinating banquet event orders, and ensuring high-quality service standards for various event sizes....
The Banquet Manager oversees all event operations at the National Geographic Museum, including staff management, room setup, and food and beverage service. This role ensures high-quality execution of events by coordinating with clients and internal teams to meet service standards and financial goals...
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