Updated daily. Most recent posting: April 29, 2026.
The Senior Catering Manager oversees the sales, planning, and operational execution of daily catering events within a corporate dining environment. This role involves supervising service staff, managing client orders, and ensuring high-quality delivery and financial performance for on-site events....
The Catering Manager oversees daily catering operations, coordinates event logistics with culinary and sales teams, and ensures high-quality service for guests. This role involves managing equipment, inventory, and client communications to deliver successful food and beverage experiences at sports a...
The Catering Services Manager oversees all aspects of catering solutions and special events at the University of Tennessee. This leadership role involves managing the catering team, coordinating event logistics, and ensuring high service standards for clients....
The Event Coordinator will manage onsite logistics for rotating popup restaurant programs within corporate office environments. Responsibilities include equipment setup, troubleshooting technical issues, and ensuring a high-quality customer experience during daily lunch service....
The Party Planner is responsible for managing and executing children's birthday parties and events at the American Girl Bistro. This role involves direct customer communication, food and beverage service, and maintaining high standards of event ambiance and organization....
The Event Coordinator is responsible for managing daily campus operations, including facility maintenance, audio-visual setup, and event execution. This role focuses on delivering a high-quality customer experience for students and guests through hospitality and administrative support....
The Marketing Projects and Events Specialist manages the planning and execution of corporate events, trade shows, and proprietary brand experiences. This role also oversees promotional item procurement, charitable program coordination, and various marketing-related special projects....
The Banquet Manager oversees the daily operations of the banquet department, including staff management and event execution. This role acts as a primary liaison between clients, the culinary team, and event staff to ensure high standards of service and successful event delivery....
The Hospitality Manager leads a cross-functional team to oversee daily operations, including reception, catering, and conference services in a corporate environment. The role focuses on maintaining strong client relationships and ensuring the successful execution of meetings and events....
The Senior Event Coordinator will lead the logistics, registration, and day-of execution for a high volume of corporate workshops and events. This role requires strong organizational skills to manage event supplies, vendor relationships, and onsite operations to ensure seamless event delivery....
The Assistant Banquet Manager is responsible for executing Banquet Event Orders and coordinating with vendors to ensure seamless event delivery. This role also involves supervising banquet staff, managing inventory, and providing leadership support to the Banquet Manager....
The Meeting Event Manager II acts as a client liaison and project leader responsible for the end-to-end planning and execution of HCP-focused meetings. This role involves managing program logistics, stakeholder communication, and contract preparation for both face-to-face and virtual events....
The Party and Event Coordinator facilitates children's birthday parties and craft classes within a retail store environment. The role involves event planning, customer service, and operational retail tasks such as stocking and checkout support....
The Event Services Supervisor oversees the setup, operation, and strike of audio-visual technology for live events within a hotel environment. This role focuses on managing labor, maintaining equipment inventory, and ensuring high-quality service delivery for clients....
The Entertainment Coordinator is responsible for managing guest engagement, coordinating live entertainment logistics, and assisting with marketing events at a casino property. The role involves booking talent, overseeing stage equipment, and ensuring smooth day-of operations for various social acti...
The Catering Manager will oversee high-end catering operations for a premier corporate dining account. This role involves managing luxury dining experiences and delivering custom hospitality solutions for a discerning clientele....
The Catering Manager will oversee daily catering operations for a high-volume corporate dining program in Jersey City. This role involves managing event logistics, collaborating with culinary staff on menu development, and training associates to ensure high-quality service delivery....
The Event Specialist manages pre-event planning and on-site operations for the Franklin Park Conservatory and Botanical Gardens. This role involves coordinating vendors, directing event setups, and promoting the venue to potential clients to ensure high-quality guest experiences....
The Event Operations Manager oversees the execution of special events at a bowling and entertainment center. This role involves managing a team of event hosts, coordinating with sales staff, and ensuring high levels of guest satisfaction through seamless event delivery....
The Catering Manager 4 will oversee all catering operations at Gonzaga University, managing event logistics, staff training, and service quality. This senior-level role involves coordinating diverse campus events, including athletic game days, to ensure high standards of customer satisfaction....
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